PINEAPPLE UPSIDE DOWN CAKE

This is a super easy recipe that yields excellent results!

INGREDIENTS

  • 1- Stick of Butter
  • 1 – Cup Brown Sugar
  • 4-5 Pineapple Rings
  • 1 Bx of any Yellow Cake MiX



EQUIPMENT
  • Plate Setter
  • Cast Iron Skillet



BIG GREEN EGG SET UP

Preheat your Big Green Egg to  350F You want to use your plate setter with the legs down. You will not need the grill grate. Do not use smoking wood!

DIRECTIONS

  • Mix your cake batter per the directions on the box.
  • Slice your pineapple rings to desired thickness
  • Place the cast iron skillet directly on top of the plate setter
  • Melt the whole stick of butter in the skillet
  • Once melted, melt in the brown sugar
  • Once melted, place your pineapple rings in the bottom of the skillet
  • Pour in your cake batter
You may need to add extra time to the cook, depending on the size of your cast iron skillet. My skillet is a 10.5″ and it took roughly twice as long as the cake mix directions called out. Poke it with a tooth pick when you are getting close. Once the toothpick comes out clean, it is done.

Allow the cake to cool approx 10 minutes before flipping. Place a plate upside down covering the skillet. In one smooth motion, flip both of them. Your cake should slide out very easily.

Enjoy!!