SIZZLING FETA
INGREDIENTS
|
|
BIG GREEN EGG SETUP
Set up your Big Green Egg for direct grilling. Temperature should be approx 400F.
Set up your Big Green Egg for direct grilling. Temperature should be approx 400F.
Add the remaining 3 Tbsp of EVOO to a cast iron skillet. Pictured is a Lodge 8" skillet. Cube the feta cheese and add to pan. Season with a pinch of S&P. Drizzle the pesto sauce over the cubed cheese. Place the skillet directly on the grill grate.