The long anticipated JOETISSERIE has finally been launched. This wedge shaped aluminum frame is designed to fit any 18" kamado style grill. Simply open the dome, set the frame inside and shut the dome. The dome rests on the wedge like frame creating the traditional sealed chamber.
Sunday morning, I decided to do a test run with the JOEtisserie with a 5lb whole chicken. The spit set up is extremely easy to figure out and get into place. I rubbed the bird with softened butter, then seasoned AlbuKirky Green Chile Rub.
With a half a basket of lump charcoal and zero smoking wood, I set the dome temp at 280F and let it run for approximately one and half hours. Then, I cranked the temp up to 375 for about 15-20 minutes to crisp the skin.
RESULTS: The bird was tender and juicy just as you would expect from a rotisserie chicken. My family loved it and already wants more!
