SIZZLING FETA is a great starter to any meal. The sizzling sounds makes it great for entertaining too. Click HERE to see the recipe!
Last night, I used the reverse sear method on a couple 10oz filets. The BGE started off at 250F and I slowly cooked the steaks until they were at 115F internal. The plate setter was removed, the vents were open wide & the Grill Grates were placed inside. The Egg dome reached 500 degrees, Grill Grates would be approx 700F. The filets were seared for 1-1/2 on each side, removed, topped with a finishing butter and rested for 10 minutes. Perfect medium rare,every time.
I picked up some fresh Keta salmon and some Fire & Flavor cedar papers. I soaked the papers in water for approx 30 minutes, seasoned the salmon like normal, wrapped them in the papers and grilled them direct at 400F for approx 4-1/2 minutes on each side. WOW! These cedar papers let off a great cedar flavor to the fish. I'm on the hunt for other food items that I can cook using these!
You've seen what we are capable of and how crazy we can get. Imagine if these two forces joined for an epic event!! Well, it's happening!
Big Green Craig & Meat Church BBQ are teaming up in the ultimate cook team for the 17th Annual EGGtoberfest event held at Stone Mountain Park, GA on Oct 11. We have registered 6 Eggs for the event and plan on bringing our A game. Stop by our tent and say hello. See you there!
A HUGE Thank You to our event sponsors!!
Tired of "adjusting" your temperature after you have it set?? Here's How: