- Pro Tip: Beef is the only protein that should be allowed to come to room temperature. pork, chicken and seafood should all be kept cold until time to grill.
Elotes, a Mexican style street corn
Preheat your grill to approx 450F and set it up for direct grilling.
In a mixing bowl, combine the mayo, Cholula Chili Lime Hot Sauce, lime zest, lime juice, chipotle powder and season with salt & pepper to taste. Stir until all ingredients are combined. Set aside.
Peel the husks back from the ears of corn and remove all of the silks. I like to leave the husks on for presentation and the husk gives you something to hold on to while eating. However, you may choose to remove the husks completely. Grill the corn until charred slighting. Turn every 2-3 minutes,
Once the corn is grilled to your liking, remove the corn. Brush on the Cholula mayo mixture covering the corn completely. sprinkle on the cotija cheese and the cilantro.