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We just got finished churning our own butter which means I had some buttermilk left over! I made a buttermilk/hat sauce bath and soaked some chicken breasts in it for approx 1 hour. I seasoned it with Urban Grill's Plethora of Pepper seasoning and grilled it up with some taters and asparagus. The family was HAPPY!!! It was an experiment that turned out great! The chicken was tender and super moist. EGGcellent!! 
2 Comments
4/28/2014 05:20:37 am
Wow Craig! You've made your own butter? Again what a great looking meal! :)
BigBreenCraig
4/29/2014 04:59:55 am
Of course!! Might as well do it right! Leave a Reply. |
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