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Recently, someone made the comment that my Egg "looked like it went through WWII". I figured that it was time for a little makeover. I used a ZEP Grill cleaner on the outside and finished it off with a custom, one of a kind handle. I'm loving the handle and the Egg looks like brand new again! I am very happy how it turned out. It's ready for a mega-cook this weekend! 
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"How to Clean Big Green Egg Grills" ehow.com articleMy Big Green Egg was used for an ehow.com article! I didn't write the article, but the illustrations are my Big Green Egg!! HERE is the article" ehow.com http://www.ehow.com/how_5552484_clean-big-green-egg-grills.html 
I've got some BIG weekend plans! First, I was contacted by a photographer that works for ehow.com that wants to photograph my Big Green Egg for an ehow article! How EGGciting!! It sounds like the photo shoot will be Saturday morning. Secondly, I will be in the testing mode for a couple new recipes! I will probably be refining a clam bake recipe that I tried last night. Any suggestions?? 
I celebrated my birthday with a little surf & turf cooked on my Big Green Egg that turned out pretty stellar. It was a pretty decent birthday. Half way to 70!! WooHoo!! No if only Amazon can deliver my package! 
I've added a NEW RECIPE: Deep Dish Pizza!!! Your family will love this!! Click HERE for the recipe!
Not Yo Momma's Chicken & Rice!!I've added a new recipe! This is a great casual and simple meal. Post some pics f you try it! Click HERE for the recipe! 
I am planning a MONSTER 15" deep dish pizza this weekend. What toppings do you like on your pizza? I'll be making a buttery crust and sauce from scratch! I hope it turns out well!  Portobello Mushrooms stuffed with spinach, sun dried tomatoes & goat cheese! These are delicious and healthy! Check out the recipe HERE!! 
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