Chicken Roll-Ups

I was tired of the same old plain chicken so I decided to change it up a bit. I butterflied some chicken breasts longways, seasoned with S&P, added some prosciutto, then rolled them up and tied them off with some butcher string. I seasoned them with S&P. I cooked them indirect at around 350F. They turned out tender, juicy & had tons of flavor. However, I think I would grill them direct next time. I didn't get the color I was hoping for, but that is all pert of experimenting!