I chopped zucchini, squash, shrooms, onions, jalapenos, red/orange sweet peppers & chicken breasts. I skewered all of these ingredients using Firewire flexible skewers, threw them into a Ziploc bag & added a sesame/ginger marinade for 30 minutes. Once on the grill, I seasoned with salt & pepper. I cooked direct at 400F for approx 20 minutes.
I drizzled a tiny bit of honey over the pineapple wedges to bring out the sweetness and to give it good color.
My wife made the comment, "you can make this anytime you want".
I was glad that it made her happy.
Welcome home, babe!