Memorial Day 2014
Today, we honor all of the brave men and women who have paid the ultimate price for our country. God bless you all.
We started the celebration with Bacon Wrapped Onion Rings as an appetizer. I stole this recipe from my friend Joe at MMMGOBLUBBQ. Review: EPIC!!!
Then we moved on to baby back ribs. I used Meat Church BBQ's Honey Hog Hot rub. Oh baby... (pun intended)
We finished it off with banana & strawberry dessert cones!
I hope you enjoyed the holiday!!
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