I decided to include bacon throughout the entire meal.
I started with bacon wrapped baby portobella mushrooms, stuffed with fire roasted red pepper and goat cheese. Then, bacon wrapped asparagus. Finally, a grilled chicken breast seasoned with The Rolling Grill's GA I-20 rub, topped with bbq sauce, cheddar cheese and crispy bacon crumbles.
My wife thought I was crazy, but enjoyed the shrooms!! I can't want for National Bacon Day 2015!!