I did 6 bone in pork butts for a total of 46 lbs on ONE XL Egg! It took a little engineering, but I was determined to do them in 1 cook. I removed the fire ring and lowered the plate setter directly on top of the fire box, legs up with the grill grate on top of the legs. Then, I put my make shift rack extender on top of that. I have the old model XL so I lack vertical space unlike the new ones. It was tight, but got it to fit!
Every year my wife is in charge of the March of Dimes Fundraisers for her school. The last 2 years we have done a BBQ plate lunch. Word of mouth has gotten around and the turn out was crazy this year! I'm going to have to do 2 batches OR get a 2nd Egg for next year. I did 6 bone in pork butts for a total of 46 lbs on ONE XL Egg! It took a little engineering, but I was determined to do them in 1 cook. I removed the fire ring and lowered the plate setter directly on top of the fire box, legs up with the grill grate on top of the legs. Then, I put my make shift rack extender on top of that. I have the old model XL so I lack vertical space unlike the new ones. It was tight, but got it to fit!
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