Recently, I had the thought of experimenting with some flavored smoking pellets on the Big Green Egg. WHAT?! Blasphemy!!!! I know...
Once the XL Egg reached it's cooking temperature of 220F, I dropped in several hand fulls of Cherry smoking pellets. There was good smoke during the entire cook.
Used the 3-2-1 Method for this cook. I seasoned the ribs using a combination of Meat Church Honey Hog & Hot. Spritzed the ribs every thirty minutes. The Flame Boss kept the temp steady during the entire cook.
Used the 3-2-1 Method for this cook. I seasoned the ribs using a combination of Meat Church Honey Hog & Hot. Spritzed the ribs every thirty minutes. The Flame Boss kept the temp steady during the entire cook.
These were probably my best ribs to date. I will definitely repeat this smoking technique.
