Stuffed Peppers

Tonight, I made stuffed peppers. I sauteed onions, garlic, hot Italian sausage & spinach. Let it cool. Then stuffed the mixture with the peppers. I cooked these inside of a cast iron skillet (mainly to hold the peppers upright), indirect at 400F for approx 45 minutes. I sprinkled a little bit of cheese on top towards the end. They were awesome-