The Eggs were busy this weekend! Scroll down to see all of thie weekend's cooks!
Friday Night
As usual, the Eggs were busy this weekend! I picked up a 1lb filet of wild Sockeye Salmon and decided to grill it on a cedar plank. I seasoned with my normal salmon seasoning and topped with thin lemon slices and fresh dill from the garden. This was absolutely delicious!!
Saturday Morning
I've been wanting to try this for a while. I brushed the meat of the avocado with EVOO and seasoned with S&P. the Egg was at 500F direct. I grilled the meat side down until I saw grill marks. Then, I added the farm fresh eggs. I kind of had to lean them together to keep them from tipping and spilling the egg. I topped with shredded cheese.
Saturday Night
Every loves pizza night! I cooked at 575F with the plate setter legs down and the pizza stone directly on top of the plate setter. Best hand tossed pizzas so far!
Sunday Night
I threw on some beef short ribs Sunday afternoon for dinner. I used Meat Church's Holy Cow rub. I smoked with hickory at 250F indirect. These are basically brisket on a stick!!
I also created a brand new Gravity Fed Butter Basting Method for corn. Patent Pending.... ;)
I also created a brand new Gravity Fed Butter Basting Method for corn. Patent Pending.... ;)
