Last November I attended the World Food Championships. Mainly because I was in town and had a day off before the Pensacola Eggfest. I went to meet up with my good friend Chris Grove, Nibble Me This who was judging a couple categories, and a bunch of other friends. It was an amazing experience. While walking the red carpet with Josh Cooper, a Master Chef contestant, we vowed to compete in the 2017 Championship Event.
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I entered the WFC Taste of America 2017 recipe contest. There were 2 contests built into the contest. There was the People's Choice contest and the judged category. I came in 3rd Place in the People's Choice Contest and 1st in the Recipe Contest to earn myself a Golden Ticket into this year's World Food Championship!
Here's my entry:
Not Yo Momma's Benedict starts with a scratch made pimento cheddar biscuit, with confit cherry tomatoes, a hand batter deep fried chicken thigh, poached egg and topped with a classic Hollandaise sauce.
Here's my entry:
Not Yo Momma's Benedict starts with a scratch made pimento cheddar biscuit, with confit cherry tomatoes, a hand batter deep fried chicken thigh, poached egg and topped with a classic Hollandaise sauce.
Congrats to my good friends Josh Tahan and Josh Cooper for also qualifying! Congrats to all of the winners!
See you in November!!
See you in November!!
