Live fire chef, 2-time published cookbook author, BBQ pit-master, and caterer.
Craig follows BBQ tradition in preparing, cooking, and serving the very best cue the way it was intended. He takes pride in honoring that legacy in everything he does. He has spent decades developing and refining his methods.
From perfectly seasoned, cooked briskets, mouth-watering pulled pork or tender melt in your mouth ribs, rest assured that you he will be serving your guests the absolute best.